Our goal is to make intensely flavored wines that reflect and honor our unique growing situation at 2100? elevation.? Our vineyards mainly face south and are above the fog layer which results in vines bathed in sunshine from morning to evening throughout the growing season.? Our morning low temperatures are much higher than in the surrounding valleys while our afternoon high temperatures are much lower.? Due to this, our vines are physiologically active for most of each 24-hour period during the ripening season even if the grapes do not ripen faster than in the valleys due to our cooler afternoon temperatures.? These distinct growing conditions result in big red wines that are on the black-fruit side of the ripeness spectrum but that nonetheless are loaded with varietal character and a nice amount of acidity on the finish.? The viognier and chardonnay have mid-palate richness due to all of our sunshine but are able to maintain acidity and excitement on the finish.? Our whites are distinguished by having a strong flavor intensity while simultaneously remaining fresh and lively in the mouth.
Staggeringly pure notes of creme de cassis, violets, licorice and graphite soar from the glass of this inky/purple-colored wine. Composed of 98% Cabernet Sauvignon and 2% Petit Verdot, and tasting like it is 2-3 years old, it is a stunningly pure, rich, full-bodied, prodigious example of high elevation mountain Cabernet Sauvignon that will not reach full maturity for another 5-7 years, and should age beautifully for another two decades or more. It is a magical wine to smell, taste and contemplate. These impressive 2001s from Pride Mountain Vineyards were made during the regime of Bob Foley and the late Jim Pride. The two most limited production cuvees are the Reserve Claret and Reserve Cabernet Sauvignon, which are almost impossible to find.