Our goal is to make intensely flavored wines that reflect and honor our unique growing situation at 2100? elevation.? Our vineyards mainly face south and are above the fog layer which results in vines bathed in sunshine from morning to evening throughout the growing season.? Our morning low temperatures are much higher than in the surrounding valleys while our afternoon high temperatures are much lower.? Due to this, our vines are physiologically active for most of each 24-hour period during the ripening season even if the grapes do not ripen faster than in the valleys due to our cooler afternoon temperatures.? These distinct growing conditions result in big red wines that are on the black-fruit side of the ripeness spectrum but that nonetheless are loaded with varietal character and a nice amount of acidity on the finish.? The viognier and chardonnay have mid-palate richness due to all of our sunshine but are able to maintain acidity and excitement on the finish.? Our whites are distinguished by having a strong flavor intensity while simultaneously remaining fresh and lively in the mouth.
Displaying blue fruit notes ranging from mulberry and blueberry to cassis, this dense, weighty wine is not afraid to flaunt its personality.?Coffee, anise and tobacco flavors can be found in its depth, while the finish lingers for over a minute.?Tannic yet jammy Cabernet Sauvignon grapes from our 25-year old?Rock Arch?vineyard make up the backbone of this wine, while our more unctuousQuartz Hill?and?Rim Rock?vineyards round out the mid-palate and add finesse.?The blend is polished with 0.5% Petit Verdot to add acid and spice.